Hi lovelies! I am so excited to share with you my favourite muffin recipe, banana chocolate chip! As a kid I always enjoyed when my parents would make these muffins for my brother and I for breakfast on the odd occasion. It was always such a treat. Now I want to share it with you. I've modified this recipe which was originally from Company's Coming- Muffins and More. I hope you are able to try out this fantastic recipe at home and enjoy these delicious muffins!
What you'll need:
All purpose flour- 1 3/4 cups
Sugar- 1/2 cup
Baking powder- 3 tsp.
Semi-sweet chocolate chips- 1/2 cup
Coconut oil- 1/4 cup
Skim milk- 1/4 cup
Mashed bananas- 1 cup
Instructions: Mix the first four ingredients together. After melting the coconut oil and beating the egg add in last four ingredients and stir. Place the mixed ingredients into a muffin pan, each cup 3/4 full. Bake in the oven at 400 F for 17-20 minutes until muffins are browned. Let cool and enjoy!
Recipe adapted from Company's Coming- Muffins & More by Jean Pare. (Fourth Edition July 1985)